When Foley Lane opened in the Winter of 2012, it became apparent that Sydney’s small bar scene had started to mature. The ‘kookiness’ of new bars has subsided and now breezy venues with good food and wine are starting to appear. The theme here is Spanish, from the tapas to the wines on offer and carafes of sangria (a bit pricey at $35, but certainly worth it). At the same time, the owners didn’t go over the top and try to decorate the place as some tacky homage to Spain. Instead, they’re retained the art décor exterior and simple rustic finishes inside. In both atmosphere and design, the bar sits in contrast to the rowdy gay pubs and late night clubs on nearby Oxford Street.
During summer evenings, the front doors are opened to the nearby pedestrian area to create a light and airy feel. However, be prepared for some interesting views of Taylor square if you decide to grab a seat along the window.
There is a good chance you’ll be served by one of the two owners who, along with a smile and some great recommendations, will probably offer a free snack of olives in light oil. This is an excellent ploy as it makes you wonder what other delights are on the menu. And while the dishes may change over time, it is worth exploring their complexity. The tastes are well balanced and dishes are delivered fresh from the open kitchen (check the website for the latest offerings). Even if you are not up for a drink, it’s worth stopping in for a meal.
This venue is now Casoni Italian Restaurant.
In brief: Foley Lane [Closed]Best things: Nice buzz with friendly service (and music at a level that lets you have a conversation without shouting) Don't miss: The sangria. Ideal for: Small-medium groups, dates, catchup with friends, dinner Date tip: Stools along the front bench overlooking Taylor Square Gripe: It would be nice to see some cheaper options on the food menu Rating:8/10
Last updated: November 2016
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